About the restaurant
Cantler's Riverside Inn in Annapolis
Jimmy and Linda Cantler opened this waterfront crab house on Mill Creek in 1974. Jimmy came from a family of Chesapeake watermen, and the restaurant remains known for steamed Maryland blue crabs, seafood, and a casual dockside setting.
Restaurant background source ↗
The crab pretzel
Crab Pretzel
The menu identifies this as a traditional-style offering. The listed price at the time of verification was $23. Menus and prices change, so confirm availability before visiting.